Zelimir Gabelica
4/25/2018 2:08:54 AM |
Bernd, many thanks for this superb picture and for a vey pleasent comment. Now I even more cherish my own 11 g full slice, that shows a similarly outstanding pattern.
My concern is about the classification.
While provisional for many years, it was proposed to be LL3.5 S2W4. The official one is now LL3 S2W2.
However, you also mention (in blue, below the picture) L/LL3.5, a type that might be also likely if you read the analytical data in Met Bull.
My question: who proposed L/LL3.5 and which type should be finaly retained ? |